Our menu
EVENING MENU
STARTER
Chef Soup of the Day served with a warm bread roll (V), (GF) – £7.95
Lightly battered salt & pepper calamari served with Hot & spicy dip – £9.50
Pork, leek & stilton sausage roll With bacon & ketchup – £8.75
Haggis bon bons served with grain mustard mayo – £8.50
MAIN
Belgian Beer Battered Fish and Chips, (Haddock fillets with Ramnee Belgian Beer Batter (GF option))
served with chips and tartare sauce - £18.95
Atlantic Scampi, served with chips, peas & tartare sauce - £17.95
Cornfed chicken supreme, served sauteed potato, green beans & green peppercorn cream - £22.75
Pan-fried Seabass served with chorizo & chickpea, casserole, creamed potatoes - £24.50
Roasted Courgette & Pea Risotto with crispy leeks & truffle oil (V) –
£17.95
FROM THE GRILL
8oz 28 day -aged Aberdeenshire Ribeye Steak * (GFO) - £29.95
Grilled Pork Loin, with Root Vegetables, Roast Potato & a peppercorn sauce (GF) - £21.95
6oz Steak Burger, served with cheese, bacon, chutney, tomato, chips with onion ring - £18.50
(*served with grilled tomato, onion rings, side salad and
chips (swap for chunky triple-cooked chips £1)
SIDES
Peppercorn Sauce – £3.50
Seasonal Vegetables – £4
Garlic Bread with cheese – £5
Onion Rings – £4
Bowl of chips – £4
Garlic Bread – £4
Side salad – £4
Triple cooked chips – £4.50
DESSERT
Classic Sticky Toffee Pudding
served with vanilla ice cream and butterscotch sauce – £8.95
Mint & Dark chocolate Torte
served with berry compote, chocolate ice cream – £8.95
Two Scoops of Vanilla Ice Cream – £7.00
Two Scoop of Passionfruit Sorbet – £7.00
Liqueur Coffees
Highland Coffee Tilly Coffee with a dram of Whyte and Mackay– £7.95
Gaelic Coffee
Tilly Coffee with a dram of Jamesons –
£7.95
Food Details, Allergies & Intolerances
Should you have any concerns about a food allergy or intolerance, please speak to a member of staff before you order your food or drink. Menu may be subject to change without notice
GF- Gluten Free V- Vegetarian Veg- Vegan O= Optional, dish can be modified Our quality cooking oil is a leading brand with some GMO ingredients.
CHILDREN'S MENU
(suitable for children under 12 years of age)
STARTER
Soup of the Day
with sliced bread and butter
Garlic Bread Witches’ Fingers
MAIN
Crispy Fish Fillets
with skinny fries and salad
Kids Cheeseburger
with fries
Crispy Chicken Fillets
with skinny fries and beans
Mac & Cheese Bites
with fries & salad
DESSERT
2 Scoop Ice Cream or sorbet
Cheesecake
Fruit Salad
Main Course £ 8
2 courses £12.50 3 courses £ 15

