EVENING MENU 

STARTER

Cream of Corn & Crab Gourmet soup with truffle oil, served with a bread roll (GFO)     £8 

Brittany Goats Cheese, served with toast and caramelised onion (GFO)      £7.95

Smoked Haddock Arancini, served with a mild mustard mayo and garden salad      £7.95 

Vegetable Spring Rolls, served with a salad garnish and sweet chilli sauce, (V, Veg)      £7.50 

Deep-fried Tempura Korean Oysters (5), served with a garden salad and sweet chili sauce.      £9.95

MAIN

Belgian Beer Battered Fish and Chips, Belgian Beer Battered Fish and Chips, served with triple-cooked chips with salad (GFO)     £17.95

Creamy Tuscan Salmon, served with an organic garlic butter and white wine sauce, mashed potato, green vegetables & cherry tomato, (GFO)         £22.00  

Sizzling Crispy Duck Schnitzel, drizzled with a peppercorn sauce, served with yellow java rice and diced vegetables     

£22.00

Chicken Tartiflette (chicken breasts, topped with Prosciutto Ham, mushrooms and potato in a creamy Reblochon cheese and white wine sauce) served with green vegetables     

           £23.00           

Italian Basil & Cherry Tomato pasta, garnished with rocket salad and garlic bread V, Veg (add on chicken £3)     

£ 18.50 

Lasagne al Forno, served with garden salad and garlic bread     

£19.50

Spicy Filipino Bicol Express, sizzling Highland pork and mussels, cooked in a coconut sauce, served with diced vegetables and yellow Java rice     £ 21.50 

Artichoke Carbonara, a spaghetti Pasta with Prosciutto and artichokes bound by egg yolks and grated pecorino Romano

 (Add prawn, £3.50), £21.00 

FROM THE GRILL

Pizza Double Burger, served with tomato relish and toppings of pepperoni, bell pepper strips and mozzarella cheese, French fries and garden salad     £17.95

8oz  28 day -aged Aberdeenshire Ribeye Steak * (GFO)     £29.95

6 oz Steak Burger, served with cheese, lettuce, chutney and tomato, salad and fries with onion rings 

£18.50

(*served with grilled tomato, onion rings, side salad and french fries(swap for chunky triple-cooked chips £1)

SIDES £4 

Onion Rings, Side Salad, Garlic Bread, Seasonal Vegetables 

 Bowl of Fries  £3.75,

Triple-Cooked Chips  £4.50

Peppercorn Sauce   £3.50
 

DESSERT

Apple & Pear Crumble, served with vanilla ice cream      £8.00

Trio of Ice Cream / Sorbet GF      £7.00

Cheesecake of the week      £7.50

Chocolate Tart (Veg), caramel and chocolate gluten free tart, served with a sorbet and fruit compote     £7.50

Highland Liqueur Coffee, Illy filter coffee with a dram of Whyte & Mackay whisky      £7.95

Gaelic Liqueur Coffee, Illy filter coffee, with a dram of Jamesons whisky     £7.95

Food Details, Allergies & Intolerances

 Should you have any concerns about a food allergy or intolerance, please speak to a member of staff before you order your food or drink. Menu may be subject to change without notice

GF- Gluten Free      V- Vegetarian     Veg- Vegan    O= Op on, dish can be modified Our quality cooking oil is a leading brand with some GMO ingredients.

CHILDREN'S MENU

(suitable for children under 12 years of age)

STARTER

Soup of the Day
with sliced bread and butter

Garlic Bread Witches’ Fingers 

MAIN

Crispy Fish Fillets

with skinny fries and salad

Kids Cheeseburger

with fries

Crispy Chicken Fillets

with skinny fries and beans

Mini Pulled Pork Sausage Roll

with beans and fries

Mac & Cheese Bites

with fries & salad

DESSERT

2 Scoop Ice Cream or sorbet

Chocolate Fudge Cake

with vanilla ice cream

Fruit Salad

Main Course £ 6

2 courses £8     3 courses £ 12